Begini Menyiapkan Gado-gado (salad jowo) Yang Nikmat

Delicious, fresh and tasty.

Gado-gado (salad jowo). Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about! The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant. I used my food processor to make the sauce which was very easy and turned out great.

Gado-gado (salad jowo) Gado gado is a very popular salad in Indonesia and has many regional variations. Join this cooking game and learn how to make this delicious dish for your dear ones. Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also accompanied with hard-boiled eggs, boiled potatoes, fried tofu, tempeh, as well chopped as lontong or. Kamu bisa menyiapkan Gado-gado (salad jowo) menggunakan 18 bumbu dan 5 langkah. Begini cara menyiapkan masakan itu.

Bahan untuk Gado-gado (salad jowo)

  1. Kamu perlu Taoge/kecambah.
  2. Siapkan Kacang panjang.
  3. Kamu perlu Sawi putih.
  4. Siapkan Selada.
  5. Siapkan Timun.
  6. Siapkan Telur.
  7. Siapkan Kentang.
  8. Siapkan Tomat.
  9. Diperlukan Lontong (beli jadi).
  10. Diperlukan Tahu dan tempe goreng.
  11. Diperlukan BAHAN SAUS/BUMBU:.
  12. Siapkan Kacang tanah digoreng.
  13. Kamu perlu bawang putih.
  14. Kamu perlu Lombok merah.
  15. Siapkan kentang dikukus.
  16. Siapkan gula merah.
  17. Kamu perlu Santan.
  18. Diperlukan Garam dan kaldu jamur.

If you're using lontong, put the slices in the bottom. On top of that layer cooked vegetables, fresh vegetables, tofu, tempe, egg Melinjo. Isis lontong dan tahur di piring. Kasi sayuran, tempe, tahu, dan telur semau Anda.

Cara Membuat Gado-gado (salad jowo)

  1. Rebus semua sayur terkecuali selada dan tomat.
  2. Carbut saus/bumbu :Lombok merah,bawang putih direbus terlebih dahulu.
  3. Kentang di kukus/direbus.
  4. Campur jadi satu semua bahan bumbu saus,kalo saya blender dikasih santan sesuaikan kekentalannya.
  5. Disajikan sesuai selera bunda.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. Gado gado is one of the well known dishes from Indonesia. Although it looks like a salad dish, gado gado is also eaten as a one dish meal in Indonesia. Loaded with a variety of vegetable, the carbohydrate in the dish comes from lontong (compressed rice cake) and potatoes.